https://doi.org/10.1140/epje/i2019-11835-6
Regular Article
Inversion of thermodiffusive properties of ionic colloidal dispersions in water-DMSO mixtures probed by forced Rayleigh scattering
1
Sorbonne Université, CNRS, PHysico-chimie des Electrolytes et Nanosystèmes InterfaciauX, F-75005, Paris, France
2
Département de Physique, Univ. Cergy-Pontoise, 33 bd du port, 95011, Cergy-Pontoise, France
* e-mail: regine.perzynski@upmc.fr
Received:
22
January
2019
Accepted:
6
May
2019
Published online:
11
June
2019
Thermodiffusion properties at room temperature of colloidal dispersions of hydroxyl-coated nanoparticles (NPs) are probed in water, in dimethyl sulfoxide (DMSO) and in mixtures of water and DMSO at various proportions of water, . In these polar solvents, the positive NPs superficial charge imparts the systems with a strong electrostatic interparticle repulsion, slightly decreasing from water to DMSO, which is here probed by Small Angle Neutron Scattering and Dynamic Light Scattering. However if submitted to a gradient of temperature, the NPs dispersed in water with ClO4
- counterions present a thermophilic behavior, the same NPs dispersed in DMSO with the same counterions present a thermophobic behavior. Mass diffusion coefficient
and Ludwig-Soret coefficient
are measured as a function of NP volume fraction
at various
. The
-dependence of
is analyzed in terms of thermoelectric and thermophoretic contributions as a function of
. Using two different models for evaluating the Eastman entropy of transfer of the co- and counterions in the mixtures, the single-particle thermophoretic contribution (the NP's Eastman entropy of transfer) is deduced. It is found to evolve from negative in water to positive in DMSO. It is close to zero on a large range of
values, meaning that in this
-range
largely depends on the thermoelectric effect of free co- and counterions.
Key words: Topical issue: Thermal Non-Equilibrium Phenomena in Soft Matter
© EDP Sciences, Società Italiana di Fisica / Springer-Verlag GmbH Germany, part of Springer Nature, 2019