2018 Impact factor 1.686
Soft Matter and Biological Physics


Eur. Phys. J. E 4, 153-159

Bending free energy and spontaneous curvature for micelles and microemulsions with weak and strong surfactants

D. Vollmer1 and J. Vollmer2, 3

1  Institut für Physikalische Chemie, Universität Mainz, Welder-Weg 11, 55099 Mainz, Germany
2  Fachbereich Physik, Universität GH Essen, 45117 Essen, Germany
3  MPI für Polymerforschung, Ackermannweg 10, 55128 Mainz, Germany

vollmerd@mail.uni-mainz.de

(Received 26 April 2000 and Received in final form 13 June 2000)

Abstract
For mixtures of water, oil and non-ionic surfactant the temperature-induced phase separation of a droplet-phase microemulsion into a phase of smaller sized droplets coexisting with a water- or oil-rich phase is studied by differential-scanning microcalorimetry. A comparison of theoretical estimates and experimental findings for specific-heat measurements on mixtures containing different types of surfactants (weak and strong) support a broad range of applicability of an interfacial modeling ("Helfrich free energy"), provided a more general expression for the spontaneous curvature of the interface is considered than suggested so far. The model provides then a quantitative interfacial description even for the strongly curved diffuse interface of micelles of weak surfactants.

PACS
82.70.-y - Disperse systems.
05.70.Fh - Phase transitions: general studies.
07.20.Fw - Calorimetry.


© EDP Sciences, Società Italiana di Fisica, Springer-Verlag 2001