EPJ

2021 Impact factor 1.624
EPJ E - Soft Matter and Biological Physics
Soft Matter and Biological Physics

The European Physical Journal E - Soft Matter and Biological Physics

Soft Matter and Food

Fabrizio Croccolo, Aleksandra Drozd-Rzoska, Samo Kralj and Szymon Starzonek (Guest editors)

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Editors-in-Chief
F. Croccolo, G. Fragneto and H. Stark
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I am thankful to you and the Editor for the entire effort and prompt action whenever needed.

Sutapa Mukherji, Central Food Technological Research Institute, Mysore, India

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ISSN (Print Edition): 1292-8941
ISSN (Electronic Edition): 1292-895X

© EDP Sciences, Società Italiana di Fisica and Springer-Verlag

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